Soft and Fluffy Butter Bread

is Soft and Fluffy Butter Bread is a light, airy, and delicious homemade bread with a buttery crust and soft interior. Made with simple ingredients, this recipe is perfect for breakfast, sandwiches, or as a side for soups and stews.

Preparation Time

• Prep Time: 15 minutes
• Resting Time: 1 hour 30 minutes
• Baking Time: 25 minutes
• Total Time: 2 hours 10 minutes
• Servings: 8-10Ingredients
  • 1 teaspoon sugar (5 g)
  • 1 teaspoon yeast (4 g) (dry or fresh yeast)
  • 2 glasses warm water (500 ml)
  • 7.5 cups all-purpose flour (830 g)
  • 1.5 teaspoons salt (7 g)

  For Greasing the Dough

  • 220 g butter (melted)

  Directions

  1. Activate the Yeast

  • In a bowl, mix warm water, sugar, and yeast.
  • Let it sit for 5-10 minutes until foamy.

  2. Prepare the Dough

  • In a large bowl, combine flour and salt.
  • Gradually add the yeast mixture, stirring until a dough forms.
  • Knead for 10 minutes until smooth and elastic.

  3. First Rise

  • Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

  4. Shape the Dough

  • Punch down the dough and roll it into a rectangle.
  • Brush with melted butter and roll it up like a log.
  • Place it in a greased baking pan.

  5. Second Rise

  • Let it rise again for 30 minutes.

  6. Bake the Bread

  • Preheat the oven to 180°C (350°F).
  • Brush the top with more melted butter.
  • Bake for 25 minutes until golden brown.

  7. Serve

  • Let the bread cool before slicing.
  • Enjoy warm with butter, jam, or honey!

  Serving Suggestions

  • Serve with cheese and honey for a sweet-savory combo.
  • Use for sandwiches or toast.
  • Pair with soups or stews.

  Cooking Tips

  • For extra softness, add 2 tablespoons of milk powder to the dough.
  • Use bread flour for a chewier texture.
  • For a golden crust, brush with egg wash before baking.

  Nutritional Benefits

  • Rich in carbohydrates for energy.
  • No artificial preservatives – fresh and homemade!
  • Contains healthy fats from butter.

  Dietary Information

  • Vegetarian-friendly
  • Can be made dairy-free by using plant-based butter.

  Nutritional Facts (Per Slice, Approx.)

  • Calories: 230
  • Protein: 6g
  • Carbohydrates: 38g
  • Fat: 7g

  Storage

  • Room temperature: Store in an airtight container for 3 days.
  • Freezing: Freeze slices for up to 2 months.

  Why You’ll Love This Recipe

  • Soft, fluffy, and buttery texture
  • Simple ingredients and easy to make
  • Perfect for sandwiches or toast
  • Great for meal prep and freezing

  Conclusion
  This Soft and Fluffy Butter Bread is a must-try homemade bread recipe with a rich, buttery flavor and an incredibly soft texture. Whether for breakfast, snacks, or sandwiches, this bread is a family favorite. Try it today and enjoy fresh, homemade bread!

  Frequently Asked Questions

  • Can I use instant yeast? Yes! No need to activate it, just mix with flour.
  • Can I add sugar for a sweeter bread? Yes! Add 2-3 tablespoons of sugar.
  • Can I use whole wheat flour? Yes, but mix with white flour for a lighter texture.
  • Can I bake this in a loaf pan? Yes! Shape into a loaf and bake as directed.
  • How do I make it fluffier? Knead well and allow enough rise time.
  • What’s the best way to store it? Wrap in plastic or a bread box to keep soft.
  • Can I use butter substitutes? Yes! Margarine or plant-based butter works.
  • Can I make this recipe without butter? Yes! Use olive oil instead.
  • Can I add cheese or herbs? Yes! Mix in garlic, herbs, or grated cheese.
  • What if my dough is too dry? Add a little more warm water, 1 tbsp at a time.