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Hello, my dear readers. Today, I want to take you through the simplicity of making delightful Ham & Cheese Roll Ups, utilizing just three main ingredients with the added twist of pizza dough. In the vast landscape of culinary creations, there are times we harken back to the essence of comfort food that is both uncomplicated and satisfying. This particular dish is a nod to the fundamentals of good, hearty fare—originating from the idea of a classic ham and cheese sandwich and merging it with the tactile joy of finger food. It’s perfect for those evenings when you crave something homemade but don’t have the luxury of time, or for those impromptu gatherings where you want to impress without the stress.
When considering what to serve alongside our Ham & Cheese Roll Ups, think of accompaniments that complement the rich, savory flavors. A crisp green salad drizzled with a light vinaigrette would do nicely, or perhaps a cup of tomato soup to dip these roll-ups into, combining the coziness of flavors. If you’re in the mood for something a bit more substantial, consider roasting some root vegetables or serving it with a side of your favorite slaw.
Ham & Cheese Rolls Ups
Servings: Makes about 12 roll-ups.
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Ingredients:
– 1 pound pizza dough (homemade or store-bought)
– 12 slices of smoked ham (thinly sliced)
– 1 1/2 cups of shredded sharp cheddar cheese
Directions:
1. Begin by preheating your oven to 375 degrees F (190 degrees C), and line a baking sheet with parchment paper or a silicone mat for an easy cleanup.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. Arrange the ham slices over the dough, making sure to leave a small border along the edges.
4. Sprinkle the shredded cheddar cheese evenly over the ham.
5. Carefully roll the dough into a tight log, starting from one of the long edges, as you would a jelly roll.
6. Slice the log into 1-inch sections and place the roll-ups on the prepared baking sheet, ensuring they are not touching.
7. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and the cheese is bubbly.
8. Allow the roll-ups to cool for a few minutes before serving, as the cheese will be quite hot.
Variations & Tips:
– For an extra kick, sprinkle some red pepper flakes or a dash of hot sauce over the cheese before rolling up the dough.
– If you prefer, swap out cheddar cheese for Gruyere, Swiss, or a smoked provolone to explore different flavors.
– For a vegetarian twist, replace ham with a layer of sautéed spinach and mushrooms, but make sure to drain any excess moisture before adding it to the dough.
– To make these roll-ups a bit more indulgent, brush the tops with melted butter and a sprinkle of garlic powder before baking.
– Always let the pizza dough rest at room temperature for about 20 minutes before rolling it out, to make it easier to handle.
– Remember, these are easily customizable, so feel free to add in your favorite ingredients! The key is to not overfill them, so they maintain their shape while baking. Enjoy!
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