SNICKERS FUDGE

Apply aluminum foil to the inside of a 9×13 baking dish. Coat it with nonstick cooking spray.

Melt the chocolate chips, half of the peanut butter, and the butterscotch or peanut butter chips in a microwave-safe dish. To melt it, go at 30-second intervals, mixing in between. After coating the foil with half of the mixture, pour it into the dish.

While you work on the next one, put it in the fridge to chill. In a saucepan set over medium heat, combine the butter, sugar, and evaporated milk. Continue to simmer over low heat, stirring occasionally, until the sugar dissolves and the butter melts.

After 5 minutes, remove from heat. Combine the remaining marshmallow cream and peanut butter. Combine with the chopped peanuts. After the chocolate layer is in the baking dish, pour this mixture on top.

Use a spatula to distribute it evenly, and then put it back in the fridge to set. Melt the caramels and 1 tablespoon of water in a microwave-safe dish, stirring every 30 seconds, until the mixture is smooth. Adding an additional tablespoon of water can thin it out if necessary. Combine the peanut butter and caramel mixtures.

Refrigerate for a while. After taking it out of the oven, cut the Snickers fudge into 1-inch pieces.

Hope you savor it!

Read more on next page

These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes.

PHILLY CHEESESTEAK SLOPPY JOES

Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. Ready to serve in just 30 minutes, this Sloppy Joe Philly Cheesesteak Recipe is bound to become a weeknight favorite.

Ingredients
1 lb lean ground beef
1 yellow onion finely diced
1 green pepper chopped
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A.1. Sauce
1 teaspoon steak seasoning
sliced provolone cheese
hamburger buns, sliders, etc.
How To Make Philly Cheese Steak Sloppy Joes
In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.
Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
Once boiling,
Continued