SNICKERDOODLE COOKIE BARS

Heavenly Snickerdoodle Cookie Bars: A Taste of Sweet Bliss

Welcome to our kitchen, where we’re about to embark on a delightful baking adventure that will tantalize your taste buds and leave you craving for more. Today, we’re excited to share our recipe for Snickerdoodle Cookie Bars—a heavenly twist on the classic snickerdoodle cookie. These delectable bars are the perfect combination of soft, chewy, and cinnamon-spiced goodness, making them an irresistible treat for any occasion.

The origins of the snickerdoodle cookie can be traced back to 19th-century New England, where it quickly gained popularity for its simple yet delicious flavor profile. Traditionally, snickerdoodle cookies are rolled in cinnamon sugar before baking, resulting in a crispy exterior and a soft, tender interior. Our recipe takes this beloved classic a step further by transforming it into convenient, portable bars that are perfect for sharing with family and friends.

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Ingredients:

Gather the following ingredients to create your own batch of Snickerdoodle Cookie Bars:

• All-purpose flour: 2 1/2 cups
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Unsalted butter, softened: 1 cup (2 sticks)
• Granulated sugar: 1 1/2 cups
• Eggs: 3 large
• Vanilla extract: 1 teaspoon
• Ground cinnamon: 1 tablespoon
• Ground nutmeg: 1/2 teaspoon

For the Cinnamon Sugar Topping:

• Granulated sugar: 2 tablespoons
• Ground cinnamon: 1 teaspoon

Step-by-Step Instructions:

Follow these simple steps to create a batch of irresistible Snickerdoodle Cookie Bars:

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick cooking spray. Set aside.

2. Prepare the Batter

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.

In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The batter will be thick and slightly sticky.

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3. Add the Spices

In a small bowl, combine the ground cinnamon and ground nutmeg. Sprinkle the spice mixture over the batter and gently fold it in until evenly distributed.

4. Spread the Batter

Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.

5. Prepare the Cinnamon Sugar Topping

In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle the mixture evenly over the batter in the pan.

6. Bake and Cool

Bake the Snickerdoodle Cookie Bars in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars and serve.

Conclusion:

Indulge in the irresistible flavors of our Snickerdoodle Cookie Bars and treat yourself to a taste of sweet bliss. Whether enjoyed as a midday snack, dessert, or anytime treat, these bars are sure to delight your senses and satisfy your sweet cravings. So gather your ingredients, preheat your oven, and get ready to bake up a batch of pure delight. Happy baking!