SMOKED HAM, POTATO, AND CORN CHOWDER

Step into the realm of smoky, savory indulgence with our Smoked Ham, Potato, and Corn Chowder – a comforting symphony of flavors that invites you to savor the warmth of a hearty bowl. This chowder, inspired by the rich culinary traditions of comfort food, marries the smokiness of ham, the creaminess of potatoes, and the sweetness of corn to create a masterpiece that embodies coziness in every spoonful.

Imagine the aroma of smoldering wood and the savory notes of smoked ham mingling in a pot, as tender potatoes and sweet corn join the dance. The result is a chowder that transcends the ordinary – a velvety, soul-soothing concoction that embraces you with its richness and heartiness.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients:

1 cup diced smoked ham

4 cups peeled and diced potatoes

1 cup finely chopped onion

1 cup chopped celery

1 cup diced carrots

2 cloves minced garlic

4 cups chicken broth

1 can (15 ounces) creamed corn

1 can (15 ounces) drained whole kernel corn

2 cups milk

1/2 cup all-purpose flour

1 teaspoon dried thyme

1 bay leaf

Salt and black pepper, to taste

2 tablespoons butter

Chopped fresh parsley for optional garnish

Instructions:

1. Prep the Ingredients:

a. Dice the smoked ham, potatoes, onions, celery, and carrots.

2. Sauté the Vegetables:

a. Melt the butter in a large pot over medium heat. Add onions, celery, carrots, and garlic. Sauté until the vegetables soften.

3. Add Ham and Potatoes:

a. Stir in the diced smoked ham and potatoes. Cook briefly to blend the flavors.

4. Make a Roux:

a. Sprinkle flour over the ham and vegetables. Stir to coat and cook for 2-3 minutes to remove the raw flour taste.

5. Add Broth and Seasonings:

a. Gradually pour in the chicken broth, stirring continuously. Add thyme, bay leaf, salt, and black pepper to taste.

6. Simmer:

a. Bring the chowder to a simmer and cook until the potatoes are tender, approximately 15-20 minutes.

7. Add Corn and Milk:

a. Stir in creamed corn, drained whole kernel corn, and milk. Continue simmering for an additional 10-15 minutes.

8. Adjust Seasoning:

a. Taste and adjust the seasoning as needed. Remove the bay leaf.

9. Serve:

a. Ladle the smoked ham, potato, and corn chowder into bowls. Garnish with chopped fresh parsley if desired.

10. Enjoy:

a. Serve the chowder hot and relish the comforting blend of smoked ham, creamy potatoes, and sweet corn. This soup promises a delightful and satisfying meal experience.