Slow Cooker Scalloped Potatoes

A Creamy, Comforting Delight
If you’re looking for a dish that combines creamy texture, cheesy goodness, and effortless preparation, look no further than Slow Cooker Scalloped Potatoes. This classic comfort food is perfect for family gatherings, potlucks, or as a delightful side dish to elevate your weeknight dinners. With minimal hands-on time, you can set it and forget it while your slow cooker works its magic.

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Ingredients You’ll Need
To create this delicious scalloped potato dish, gather the following ingredients:

4 to 5 medium potatoes (russet or Yukon Gold work well)
1 onion (thinly sliced)
2 cups shredded cheese (cheddar is a favorite, but feel free to mix in your favorite varieties)
2 cups heavy cream (or half-and-half for a lighter option)
3 tablespoons butter (cut into small pieces)
2 cloves garlic (minced)
Salt and pepper (to taste)
Optional: fresh herbs like thyme or rosemary for added flavor
Directions
Prep the Potatoes: Start by peeling the potatoes and slicing them into thin rounds, about 1/8 inch thick. This ensures even cooking and creamy texture.
Layer the Ingredients: In your slow cooker, begin layering the ingredients. Start with a layer of sliced potatoes, followed by a sprinkle of sliced onions, a layer of cheese, and a sprinkle of minced garlic. Season each layer with salt and pepper.
Repeat Layers: Continue layering the potatoes, onions, and cheese until all ingredients are used, finishing with a layer of cheese on top.
Pour the Cream: Gently pour the heavy cream over the layered potatoes, ensuring it seeps down to the bottom. Dot the top with small pieces of butter.
Slow Cook: Cover the slow cooker and set it to low for 6 to 8 hours or high for 3 to 4 hours. The potatoes should be tender and the cheese bubbly when done.
Serve and Enjoy: Once cooked, give the scalloped potatoes a gentle stir to mix in the cheese and cream. Serve hot as a comforting side dish that everyone will love!
Tips for Perfect Scalloped Potatoes

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Cheese Variety: Experiment with different cheeses such as Gruyère, Monterey Jack, or even pepper jack for a kick! Mixing cheeses can enhance the flavor profile.
Herbs and Spices: Fresh herbs like thyme or parsley can elevate the dish. Adding a pinch of nutmeg or smoked paprika can introduce an interesting twist.
Make Ahead: These scalloped potatoes can be prepared a day ahead. Simply layer everything in the slow cooker insert, cover, and refrigerate. When ready to cook, take it out of the fridge about 30 minutes before starting to cook.
Perfect Pairing: This dish pairs wonderfully with roasted meats, grilled chicken, or a fresh garden salad.
Conclusion
Slow Cooker Scalloped Potatoes are a fantastic way to enjoy a classic comfort food with minimal effort. Perfect for any occasion, this creamy dish brings warmth and satisfaction to your table. Give it a try and watch it quickly become a family favorite! Whether you’re preparing for a holiday feast or just a cozy dinner at home, these scalloped potatoes are sure to impress. Enjoy!