Slow Cooker Sausage, Potatoes, and Cabbage

This delightful dish of Slow Cooker Sausage, Potatoes, and Cabbage blends an array of flavors to craft a satisfying and nourishing meal. Rooted in the robust traditions of European cuisine, where cabbage and potatoes take center stage, this recipe boasts a rich culinary history. The addition of savory sausages ensures that the slow-cooked creation fills your home with enticing aromas, creating a soothing experience for your senses.

When serving this Slow Cooker Sausage, Potatoes, and Cabbage dish, numerous options complement its flavors seamlessly. A light side salad featuring crisp greens, tomatoes, and a delicate vinaigrette adds a refreshing touch to the meal. Alternatively, crusty bread or dinner rolls prove to be perfect for savoring the flavorful juices. For those desiring a heartier accompaniment, mashed potatoes or warm crusty cornbread serve as excellent partners, enhancing the overall comfort of the dish.

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Ingredients:

12 ounces of sausages (such as kielbasa or smoked sausage), sliced

5 peeled and chopped potatoes

5 cups of cabbage

1.5 cups of chicken broth

1 sliced white onion

1 teaspoon of dried thyme seasoning

Salt and pepper to taste

Instructions:

Brown the sausage in a skillet.

Layer the sliced kielbasa, peeled and diced potatoes, cabbage, and sliced onion in your slow cooker.

Sprinkle with salt, pepper, and dried thyme.

Pour the chicken broth over the ingredients.

Cover and cook on low for 6-8 hours or until the potatoes are tender.

With this Slow Cooker Sausage, Potatoes, and Cabbage recipe, you can effortlessly create a satisfying and comforting meal that pays homage to its European origins. Whether you seek a straightforward weeknight dinner or a crowd-pleasing dish for family gatherings, this recipe is sure to please your palate and warm your heart. 

Enjoy!