ADVERTISEMENT

Slow Cooker Ravioli Lasagna

    ADVERTISEMENT

    I’ve prepared this dish twice, and each time has been a delightful experience! Eagerly anticipating the opportunity to savor it once again!

    The Slow Cooker Ravioli Lasagna presents a contemporary twist on the timeless Italian classic, renowned globally for its comforting layers of pasta, cheese, and sauce. While traditional lasagna often demands substantial effort, this recipe streamlines the process by utilizing a slow cooker and frozen ravioli, transforming it into an accessible dish suitable for both busy weeknights and leisurely weekend dinners. Despite the reduced preparation time, this version maintains the beloved flavors of traditional lasagna, ensuring a rich and satisfying taste.

    When serving your Slow Cooker Ravioli Lasagna, elevate the experience by pairing it with simple yet delectable sides. A crisp green salad dressed with vinaigrette provides a refreshing contrast to the lasagna’s richness, while garlic bread or focaccia serves as the perfect accompaniment for soaking up any remaining sauce. For a heartier meal, consider complementing it with steamed vegetables such as broccoli or green beans, adding both color and nutrition to your plate. Whether it’s a casual family dinner or a special gathering, this dish is certain to please a crowd.

    Ingredients:

    • 1 bag (25 oz) frozen cheese ravioli
    • 1 pound ground beef or Italian sausage
    • 1 jar (24 oz) marinara sauce
    • 1 can (14.5 oz) diced tomatoes, drained
    • 1 teaspoon Italian seasoning
    • 2 cups shredded mozzarella cheese
    • 1 cup grated Parmesan cheese
    • Fresh basil leaves for garnish (optional)

    ADVERTISEMENT

    ADVERTISEMENT

    Instructions:

    Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.

    Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.

    Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.

    Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes.

    Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.

    Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.

    Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.

    Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.

    Serve hot, optionally garnished with fresh basil leaves.

    Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment