Slow Cooker Pepper Steak

Unleash Flavor with Slow Cooker Pepper Steak

Welcome to our culinary haven, where we bring you the ultimate comfort food experience with our mouthwatering recipe for Slow Cooker Pepper Steak. Bursting with savory flavors and tender bites of beef, this dish is sure to become a family favorite. Join us as we dive into the delightful world of slow cooking and savor the rich taste of this classic comfort dish.

A Brief History:

The origins of Slow Cooker Pepper Steak can be traced back to traditional Chinese cuisine, where stir-frying thinly sliced beef with bell peppers and onions has been a culinary staple for centuries. Over time, this beloved dish has evolved to adapt to modern cooking methods, including the convenience of slow cooking. By allowing the ingredients to simmer gently in a flavorful sauce, the meat becomes tender and infused with the essence of the peppers and seasonings.

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Ingredients:

• 2 lbs beef sirloin, thinly sliced
• 2 bell peppers, sliced (any color)
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Cooked rice or noodles, for serving
• Chopped green onions, for garnish

Instructions:

1. Preparing the Ingredients:

• Thinly slice the beef sirloin against the grain to ensure tenderness.
• Slice the bell peppers and onion into thin strips.
• Mince the garlic cloves.

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2. Creating the Sauce:

• In a mixing bowl, combine the beef broth, soy sauce, cornstarch, brown sugar, ground ginger, crushed red pepper flakes, and a pinch of salt and pepper. Whisk until the cornstarch is fully dissolved.

3. Browning the Beef:

• Heat the vegetable oil in a skillet over medium-high heat.
• Add the sliced beef in batches and sear until browned on both sides. Transfer to the slow cooker.

4. Slow Cooking:

• Layer the sliced bell peppers, onion, and minced garlic over the browned beef in the slow cooker.
• Pour the sauce mixture over the ingredients in the slow cooker, ensuring everything is evenly coated.
• Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the beef is tender and the peppers are soft.

5. Serving:

• Serve the Slow Cooker Pepper Steak over cooked rice or noodles, garnished with chopped green onions for added freshness and color.
• Enjoy the hearty flavors and tender texture of this comforting dish.

Conclusion:

In conclusion, our recipe for Slow Cooker Pepper Steak offers a convenient and delicious way to enjoy the classic flavors of this beloved dish. With minimal effort and maximum flavor, it’s the perfect choice for busy weeknights or lazy weekends. So dust off your slow cooker and treat yourself to a hearty meal that will leave you craving for more.