Slow Cooker No-Bean Chili

Slow Cooker No-Bean Chili: A Flavorful and Hearty Delight

Welcome to our kitchen, where we’re about to embark on a culinary journey to create the ultimate comfort food: Slow Cooker No-Bean Chili. This savory and aromatic dish is perfect for cozy nights in or gatherings with friends and family. Packed with tender meat, robust spices, and rich tomato goodness, this chili is sure to warm your soul and satisfy your cravings.

Chili has a rich and storied history that dates back centuries. Originating in the American Southwest, chili has evolved over time to become a beloved dish enjoyed across the globe. While traditional chili recipes often include beans, our version takes a different approach, focusing solely on the hearty goodness of meat and spices for a truly satisfying meal.

Ingredients:

• 2 pounds (900g) ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces/800g) crushed tomatoes
• 1 can (14.5 ounces/410g) diced tomatoes
• 1 can (6 ounces/170g) tomato paste
• 2 cups (480ml) beef broth
• 2 tablespoons (30ml) chili powder
• 1 tablespoon (15ml) cumin
• 1 tablespoon (15ml) paprika
• 1 teaspoon (5ml) oregano
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 1/4 teaspoon (1.25ml) cayenne pepper (optional, for extra heat)
• Chopped fresh cilantro, for garnish
• Sour cream, shredded cheese, and sliced green onions, for serving

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Step-by-Step Instructions:

Step 1: Brown the Meat

1. Sauté the onions and garlic: In a skillet over medium heat, sauté the diced onions and minced garlic until fragrant and translucent.
2. Brown the ground beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

Step 2: Prepare the Slow Cooker

1. Combine ingredients: Transfer the browned beef, sautéed onions, and garlic to the slow cooker.
2. Add remaining ingredients: Pour in the crushed tomatoes, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, pepper, and cayenne pepper (if using). Stir well to combine.

Step 3: Slow Cook

1. Cook on low: Cover the slow cooker and cook on low heat for 6-8 hours, or until the flavors have melded together and the chili has reached your desired consistency.

Step 4: Serve and Enjoy

1. Garnish and serve: Ladle the chili into bowls and garnish with chopped cilantro. Serve hot with a dollop of sour cream, a sprinkle of shredded cheese, and sliced green onions on top. Enjoy with your favorite cornbread or tortilla chips.

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