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Slow Cooker Mississippi Meatballs Recipe:

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    Slow Cooker Mississippi Meatballs are a delicious and comforting dish that combines the classic flavors of beef, a tangy kick from pepperoncini, and a hint of richness from melted butter. This recipe is a spin-off from the famous Mississippi Pot Roast, originating from the southern United States. With tender and juicy meatballs simmered in a flavorful sauce, these meatballs are sure to become a crowd favorite at any gathering or family dinner.
    These meatballs can be served in a variety of ways, making them a versatile dish. One popular option is to serve them over a bed of fluffy mashed potatoes, allowing the creamy texture to complement the flavors of the meatballs. Alternatively, they can be served over cooked pasta, such as spaghetti or egg noodles, for a comforting and satisfying meal. For a lighter option, consider serving the meatballs alongside a fresh garden salad or steamed vegetables. Regardless of how you choose to serve them, don’t forget to have some crusty bread on the side to soak up the delicious sauce!
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    Ingredients:
    32 ounces of frozen homestyle meatballs
    1-ounce packet of ranch dressing mix
    1-ounce packet of au jus gravy mix
    1/2 cup water
    8 peperoncini peppers
    1/4 cup peperoncini juice
    1/2 cup sliced unsalted butter
    Instructions:
    1. Place the frozen meatballs in your slow cooker.
    2. In a separate bowl, whisk together the au jus gravy mix, ranch dressing mix, water, and peperoncini juice until well combined.
    3. Pour the mixture over the meatballs in the slow cooker.
    4. Add the sliced unsalted butter on top of the meatballs.
    5. Place the peperoncini peppers on top of everything.
    6. Cover the slow cooker and set it to cook on low for 3-4 hours, or until the meatballs are heated through and the sauce is well blended. Stir occasionally to prevent burning.
    Serve your delicious slow cooker meatballs with sauce and enjoy!
    Enjoy your Slow Cooker Mississippi Meatballs, whether it’s as a main course, a party appetizer, or a comforting family meal. The rich flavors and tender meatballs will surely impress everyone at the table.

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