Slow Cooker Mississippi Meatballs Recipe:

Ingredients:

32 ounces of frozen homestyle meatballs
1-ounce packet of ranch dressing mix
1-ounce packet of au jus gravy mix
1/2 cup water
8 peperoncini peppers
1/4 cup peperoncini juice
1/2 cup sliced unsalted butter

Instructions:

1. Place the frozen meatballs in your slow cooker.

2. In a separate bowl, whisk together the au jus gravy mix, ranch dressing mix, water, and peperoncini juice until well combined.

3. Pour the mixture over the meatballs in the slow cooker.

4. Add the sliced unsalted butter on top of the meatballs.

5. Place the peperoncini peppers on top of everything.

6. Cover the slow cooker and set it to cook on low for 3-4 hours, or until the meatballs are heated through and the sauce is well blended. Stir occasionally to prevent burning.

Serve your delicious slow cooker meatballs with sauce and enjoy!

Enjoy your Slow Cooker Mississippi Meatballs, whether it’s as a main course, a party appetizer, or a comforting family meal. The rich flavors and tender meatballs will surely impress everyone at the table.