Slow Cooker Garlic Parmesan Cabbage

Slow Cooker Garlic Parmesan Cabbage
Yes, you can make this in a slow cooker, and it’s incredibly delicious!

Ingredients

1 large cabbage (about 2-3 pounds)
4 cloves garlic, minced
1/2 cup grated Parmesan cheese (or Pecorino Romano for a sharper flavor)
1/4 cup olive oil
1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
1/2 teaspoon dried rosemary (or 1 teaspoon fresh rosemary)
1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano)
Salt and pepper, to taste
1 cup vegetable or chicken broth
Optional Add-Ins

Pinch of red pepper flakes (for a spicy kick)
Nutritional yeast (as a vegan substitute for Parmesan)

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