- 4 bone-in pork chops
- 1/4 cup brown sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for thickening)
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Irresistible Slow Cooker Brown Sugar Italian Pork Chops Recipe
Welcome to our kitchen, where we blend the rich flavors of Italian cuisine with the convenience of slow cooking to create a mouthwatering masterpiece. Today, we present to you our Irresistible Slow Cooker Brown Sugar Italian Pork Chops recipe. Bursting with savory and sweet flavors, this dish is sure to become a family favorite. Let’s dive into the culinary journey and learn how to make this delectable dish that will tantalize your taste buds.
History
The tradition of slow cooking pork chops with Italian-inspired flavors dates back centuries, where families in Italy would gather around the table to enjoy hearty and comforting meals together. This classic dish combines the savory flavors of Italian herbs and spices with the sweetness of brown sugar, creating a perfect balance of flavors that is both comforting and satisfying. Our recipe pays homage to this rich culinary heritage while adding a modern twist to elevate the dish to new heights of flavor and indulgence.
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Ingredients:
Gather the following ingredients to begin your culinary adventure:
Step-by-Step Instructions:
1. Prep the Pork Chops
Start by patting the pork chops dry with paper towels. In a small bowl, combine the brown sugar, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Rub the spice mixture evenly over both sides of the pork chops.
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2. Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side, or until golden brown. This step helps to lock in the juices and enhance the flavor of the pork chops.
3. Prepare the Sauce
In a mixing bowl, whisk together the chicken broth, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, and cornstarch (if using) until well combined. This flavorful sauce will infuse the pork chops with irresistible flavor as they cook.
4. Slow Cook to Perfection
Place the seared pork chops in the slow cooker and pour the sauce over them. Cover the slow cooker and cook the pork chops on low heat for 6-8 hours, or until the meat is tender and cooked through. The slow cooking process allows the flavors to meld together beautifully, resulting in juicy and flavorful pork chops.
5. Serve and Enjoy
Once the pork chops are cooked to perfection, remove them from the slow cooker and transfer them to a serving platter. Spoon the sauce over the pork chops and garnish with fresh herbs, if desired. Serve the irresistible slow cooker brown sugar Italian pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Conclusion:
With our Irresistible Slow Cooker Brown Sugar Italian Pork Chops recipe, you can bring the flavors of Italy to your dinner table with minimal effort and maximum flavor. Whether enjoyed for a cozy family dinner or a special occasion with friends, these tender and flavorful pork chops are sure to impress. So fire up your slow cooker, gather your ingredients, and get ready to savor the savory and sweet goodness of this Italian-inspired dish.
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