ADVERTISEMENT

Slow cooker beef chuck Roast

    ADVERTISEMENT

    Tender juicy & jam packed full of flavour. This set and forget slow cooked meal is one that you definitely must save & try folks.

    Ingredients:

    1kg chuck roast
    ⅓ cup flour
    1 ½ tablespoons salt
    ½ tablespoon pepper
    1 tablespoon olive oil
    1 cup red onion diced
    2 cups red wine
    1 carrot diced
    3 cloves garlic minced
    1 celery stalk diced
    400g can of cherry tomatoes
    1 bay leaf
    1 tablespoon fresh parsley chopped

     

    Method:

    In a small bowl, combine the flour, 1 tbsp. of salt & pepper. Rub the flour mixture on the beef, making sure it is covered entirely. Heat oil in a large pan. Sear the meat on sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic to the pan & cook till onion is translucent then add the wine to de-glaze the pan. Add the tomatoes, bay leaf, remaining ½ tbsp. salt & ingredients from the pan into the slow cooker. Cook on low for 8-10 hours. Remove and discard the bay leaf. Stir in the parsley. Serve the beef with mashed potatoes and enjoy folks!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment