Slow Cooker Beef Brisket

Slow Cooker Beef Brisket Recipe

Savor the mouthwatering flavors of tender, melt-in-your-mouth Slow Cooker Beef Brisket with our irresistible recipe. Perfectly seasoned and slow-cooked to perfection, this dish is a true culinary delight that will leave your taste buds begging for more. Whether you’re hosting a family gathering or simply craving a hearty meal, this savory brisket is sure to impress with its rich aroma and succulent texture.

Ingredients:

For the Brisket:

• 1 beef brisket (approximately 4-5 pounds), trimmed of excess fat
• Salt and black pepper, to taste
• 2 tablespoons olive oil

For the Rub:

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

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For the Cooking Liquid:

• 1 cup beef broth
• 1/2 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons tomato paste
• 4 cloves garlic, minced
• 1 onion, thinly sliced

Instructions:

1. Prepare the Brisket:

• Pat the beef brisket dry with paper towels. Season generously with salt and black pepper.

2. Make the Rub:

• In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, dried thyme, and dried oregano. Mix well to create the rub.

3. Rub the Brisket:

• Rub the spice mixture all over the seasoned brisket, ensuring it is evenly coated on all sides.

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4. Sear the Brisket:

• In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear the brisket for 3-4 minutes on each side, until nicely browned. Transfer the brisket to the slow cooker.

5. Prepare the Cooking Liquid:

• In a mixing bowl, whisk together beef broth, apple cider vinegar, Worcestershire sauce, soy sauce, tomato paste, minced garlic, and sliced onion.

6. Slow Cook:

• Pour the cooking liquid over the brisket in the slow cooker, ensuring it is evenly distributed.
• Cover and cook on low heat for 8-10 hours, or until the brisket is fork-tender and falls apart easily.

7. Serve:

• Once the brisket is cooked to perfection, remove it from the slow cooker and let it rest for a few minutes.
• Slice the brisket against the grain into thick slices.
• Serve the Slow Cooker Beef Brisket hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or coleslaw.

Enjoy the Tender Perfection

Delight in the succulent tenderness and bold flavors of our Slow Cooker Beef Brisket recipe, where each bite is a symphony of savory goodness. Whether enjoyed for a cozy family dinner or a festive celebration, this melt-in-your-mouth brisket is sure to become a new favorite in your culinary repertoire.