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Slow Cooker Barbequed Beef Ribs

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    Craving for some mouthwatering ribs? Look no further! This easy-to-follow recipe will guide you step by step in cooking delicious oven-baked garlic and honey ribs. The meat is incredibly tender and juicy, practically melting in your mouth. It’s a irresistible option for meat lovers. By combining the sweetness of honey with the robust flavor of garlic, this dish becomes a delightful and flavorful treat.

    Ingredients:

    • 4 pounds beef ribs
    • 2 cups barbecue sauce
    • 1/2 cup brown sugar
    • 1/4 cup apple cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper, to taste

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions:

    Season the ribs with salt and pepper on both sides.

    In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.

    Place the ribs in a slow cooker and pour the barbecue sauce mixture over the ribs.

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender.

    Once done, remove the ribs from the slow cooker and place them on a baking sheet.

    Preheat the oven to broil and place the ribs in the oven for 5-10 minutes, or until the sauce is caramelized and the ribs are slightly charred.

    Remove from the oven and let the ribs rest for a few minutes before serving.

    Enjoy your delicious slow cooker barbequed beef ribs!

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