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Slow Cooker Barbequed Beef Ribs πŸ–

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    Ingredients:
    1 cup water
    1 cup ketchup
    1 (6 ounce) can tomato paste
    3/4 cup brown sugar
    1/2 cup vinegar
    2 tablespoons prepared mustard
    1 tablespoon salt
    2 pounds beef back ribs
    Instructions:

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    Prepare the Sauce: In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well until the brown sugar and salt are completely dissolved.
    Add the Ribs: Place the beef back ribs into the slow cooker and stir them to coat evenly with the sauce.
    Cook: Set the slow cooker to the Low setting, cover it with the lid, and let the ribs cook for 8 hours, or until they are tender and flavorful.
    Serve: Once cooked to perfection, serve the ribs hot, straight from the slow cooker, with your favorite side dishes. Enjoy!
    Prep Time: 10 mins | Total Time: 8 hrs 10 mins | Servings: 4

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