Slow Cooked Mongolian Beef

Ingredients:

– 1.5lb flank steak (i cut a Brisket joint up)
– 1/2 cup corn starch
– 2tbsp Olive oil
– 1/2 tsp crushed/diced garlic clove. Or how ever strong you like it!
– 3/4 cup soy sauce
– 3/4 cup water
– 3/4 cup brown sugar
– 1 cup finley grated carrots
– spring onions (garnish)

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Directions::

1) Cut steak into thin 1″ stripes and mix in a bowl or bag with the flour
2) Add Olive oil, garlic, soy sauce, water, sugar and carrots to slow cooker. Stir it all up and add the now floured steak. Stir again.
3) Cook on high 2-3hrs or low 4-5hrs (i left mine in for 6hrs, longer the better with tough cuts of meat!).
Serve over rice with chopped spring onions.

Its a kinda sweet dish- think chinese type. But the sauce would go with what ever you prefer chips/bread/egg fried rice etc…..