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Slow Cooked Beef Stew Recipe

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    Ingredients:

    750g diced beef
    1 tsp steak seasoning
    1 large leek (diced)
    3 large carrots (diced)
    1 tsp paprika
    1/2 tsp mixed herbs
    1 tsp fresh Rosemary (chopped)
    2 sprigs fresh thyme (off the stem)

    A good splash of red wine (optional)
    300ml chicken or beef stock
    1 tbsp unsalted butter
    2 tbsp plain flour
    1 tbsp tomato purée
    Salt/pepper to taste

    Method:

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    Season the beef with salt/pepper, steak seasoning and paprika and sear with a couple tablespoons of vegetable oil. Remove from the pan then add in the carrots

    and leeks, season with salt and cook for a few minutes before adding in the butter, allow it to melt then add in the flour and mix well. Add in the red wine and cook for a minute or so before adding in the stock and tomato purée and mixing, add in the rosemary, thyme & mixed herbs, taste for seasoning & adjust if needed.

    Pour into the slow cooker pot and cook on low for 6-8 hours or high for 4-5 hours, add more water if needed.

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