These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.

Ingredients

• 4 medium potatoes, Russet is what I used
• ¼ tsp salt
• ⅛ tsp pepper
• ⅛ tsp cayenne pepper
• ⅛ tsp garlic
• ⅛ tsp paprika
• 4 to 6 tbsp olive oil

How To Make Sliced Baked Potatoes:

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1. Wash and dry the potatoes
2. Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
3. Preheat the oven to 400*
4. Mix the seasoning all together.
5. Spritz the potatoes with olive oil
6. Sprinkle the seasoning mixture evenly over the potatoes
7. Set the potatoes on a parchment lined baking tray
8. Bake 40 to 45 minutes

Enjoy!