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Sliced Baked Potatoes

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    These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.

    Ingredients
    4 medium potatoes, Russet is what I used
    ¼ tsp salt
    ⅛ tsp pepper
    ⅛ tsp cayenne pepper
    ⅛ tsp garlic
    ⅛ tsp paprika
    4 to 6 tbsp olive oil
    How To Make Sliced Baked Potatoes:

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    Wash and dry the potatoes
    Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
    Preheat the oven to 400*
    Mix the seasoning all together.
    Spritz the potatoes with olive oil
    Sprinkle the seasoning mixture evenly over the potatoes
    Set the potatoes on a parchment lined baking tray
    Bake 40 to 45 minutes
    Enjoy!

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Sliced Baked Potatoes

ADVERTISEMENT

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.

Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
How To Make Sliced Baked Potatoes:

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ADVERTISEMENT


Leave a Comment