Slice and Bake Coconut Shortbread Cookies

For a citrusy twist, you can add the zest of one lemon or lime to the dough. If you’re a fan of nuts, consider mixing in a quarter cup of finely chopped macadamia nuts or almonds. For a festive touch, drizzle the cooled cookies with melted dark chocolate or dip them halfway for a coconut-chocolate combo.