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Chinese Pepper Steak with Onions is a classic and flavorful dish that’s perfect for a quick and satisfying meal. This recipe features tender strips of beef, bell peppers, and onions in a savory sauce. Let’s dive into the details to create this delicious dish!
Ingredients
For the Marinade:
Soy sauce: 3 tablespoons
Shaoxing wine or dry sherry: 1 tablespoon
Cornstarch: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
Sugar: 1 teaspoon
For the Stir-Fry:
Beef flank steak or sirloin: 1 pound (450g), thinly sliced against the grain
Bell peppers: 2 (one red, one green), thinly sliced
Onion: 1 large, thinly sliced
Vegetable oil: 3 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
For the Sauce:
Soy sauce: 3 tablespoons
Oyster sauce: 2 tablespoons
Hoison sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 teaspoon
Water or beef broth: 1/4 cup (60ml)
For Garnish (optional):
Sesame seeds: 1 tablespoon
Green onions: 2, sliced
Equipment
Large skillet or wok: For stir-frying the beef and vegetables.
Mixing bowls: Various sizes for marinating the beef and mixing the sauce.
Measuring cups and spoons: To measure ingredients accurately.
Whisk: For mixing the sauce.
Tongs or spatula: For stirring and flipping the ingredients.
Instructions
Continued on the next page
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Step 1: Marinate the Beef
Prepare the marinade: In a mixing bowl, combine the soy sauce, Shaoxing wine or dry sherry, cornstarch, minced garlic, grated ginger, and sugar. Mix well.
Marinate the beef: Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15-20 minutes, or up to 1 hour for more flavor.
Step 2: Prepare the Sauce
Mix the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water or beef broth until smooth. Set aside.
Step 3: Stir-Fry the Beef and Vegetables
Heat the skillet: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat until hot.
Cook the beef: Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
Cook the vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced bell peppers, onion, minced garlic, and grated ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 4: Combine and Serve
Combine the beef and vegetables: Return the cooked beef to the skillet with the vegetables. Stir to combine.
Add the sauce: Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
Garnish: If desired, sprinkle with sesame seeds and sliced green onions for extra flavor and presentation.
Step 5: Serve
Serve hot: Serve the sizzling Chinese Pepper Steak with Onions over steamed rice or noodles for a complete meal. Enjoy!
Tips for Perfect Chinese Pepper Steak with Onions
Slice beef thinly: Thinly slicing the beef against the grain ensures it cooks quickly and remains tender.
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High heat: Use high heat for stir-frying to get a nice sear on the beef and keep the vegetables crisp.
Marinate longer: For deeper flavor, marinate the beef for at least an hour.
Customize the vegetables: Feel free to add other vegetables like snow peas, broccoli, or carrots to the stir-fry.
Conclusion
Chinese Pepper Steak with Onions is a delicious and easy-to-make dish that’s perfect for a quick weeknight meal. This recipe ensures tender beef, flavorful vegetables, and a savory sauce that everyone will love. Enjoy making and savoring this classic dish with your family and friends!
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