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SIMPLE STEAK BITES WITH GARLIC BUTTER

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    Ingredients:
    1 ½ lbs sirloin steak, cut into 1-inch cubes
    4 tbsp unsalted butter, divided
    3 tbsp olive oil
    6 cloves garlic, minced
    Salt and pepper, to taste
    1 tsp smoked paprika (optional)
    1 tbsp fresh parsley, chopped (for garnish)
    Instructions:
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    1. Season the Steak:
    In a large bowl, toss the steak cubes with salt, pepper, and smoked paprika (if using).
    2. Cook the Steak Bites:
    Heat 2 tbsp olive oil in a large skillet over medium-high heat.
    Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned. Cook in batches if necessary to avoid overcrowding.
    Remove the steak bites from the skillet and set aside.
    3. Make the Garlic Butter:
    In the same skillet, lower the heat to medium and add 4 tbsp of butter.
    Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant.
    4. Combine and Serve:
    Return the steak bites to the skillet, tossing them in the garlic butter for 1-2 minutes.
    Garnish with chopped parsley.
    5. Serve:
    Serve hot with a side of rice, mashed potatoes, or a green salad.
    Tips:

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    Extra Flavor: Add a splash of Worcestershire sauce to the garlic butter for more depth.
    Make It Spicy: Add a pinch of red pepper flakes for a spicy kick.
    Cheesy Finish: Top with grated Parmesan just before serving for a cheesy twist.
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