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Preparation:
Preheat the oven to 180°C.
Dip cornbread in milk to soften it. Then add the minced meat, with egg, onion, garlic, ketchup, mustard, salt and pepper.
Mix everything well to get a homogeneous dough.
Form a meatloaf and place it in a baking dish.
Bake in the oven for 40-45 minutes.
Let cool slightly before slicing and serving with vegetables or salad.
Prep time: 1
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