Simple Lamb Shanks Recipe

Ingredients:

– 1 pack of Masterfoods Garlic and Herb base
– 1 onion ?
– 1/2 cup water
– 1 carrot ?
– 3/4 cup beef stock

Recipe:

6 overripe tomatoes (diced)
1 onion (diced)
3 cloves of fresh garlic crushed
1 tbs balsamic vinegar
1 tbs brown sugar (optional)
2 tbs tomato paste
2 fresh basil leaves
Dash of dried oregano

Cooking on low for 8 hours

Absolutely delicious, if you’re not fan of sweetness you can use less or no sugar.

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Method:

Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!

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