Simple Italian Cake with 12 Tablespoons

Welcome to our comprehensive guide on baking a delightful Simple Italian Cake with just 12 tablespoons of key ingredients. This cake is a testament to the elegance of simplicity, where each ingredient plays a crucial role in creating a dessert that is both delicious and easy to prepare. Whether you are a seasoned baker or a beginner, this recipe will guide you through each step with detailed explanations and helpful tips to ensure your cake turns out perfectly every time.

The Charm of Italian Baking
Italian baking is renowned for its use of fresh, high-quality ingredients and straightforward techniques that allow the flavors to shine. This Simple Italian Cake is no exception. It embodies the essence of Italian home baking – unpretentious, flavorful, and made with love. The use of 12 tablespoons of key ingredients simplifies the measuring process, making it accessible even to those who may not have a lot of baking experience.

Ingredients

Read more on next page

12 tablespoons of butter, softened
12 tablespoons of granulated sugar
12 tablespoons of all-purpose flour
12 tablespoons of milk
3 large eggs
1 teaspoon of vanilla extract
1 tablespoon of baking powder
A pinch of salt
Optional: Zest of one lemon or orange for added flavor
The Importance of Each Ingredient
Butter: Provides richness and a tender crumb. Make sure it’s softened for easy mixing.
Sugar: Sweetens the cake and helps achieve a tender texture.
Flour: The structure of the cake. Use all-purpose flour for the best results.
Milk: Adds moisture and helps create a smooth batter.
Eggs: Act as a binding agent and add richness.
Vanilla Extract: Adds depth of flavor. Use pure vanilla extract if possible.
Baking Powder: Helps the cake rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Citrus Zest: Optional, but adds a lovely fragrant note that pairs beautifully with the simplicity of the cake.
Preparation Steps
Step 1: Preheat and Prepare