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Simple flavorful wors stew

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    This Simple Flavorful Wors Stew is a hearty and comforting dish that brings together the robust flavors of South African boerewors (wors) with a savory, aromatic stew. Packed with tender vegetables and a flavorful broth, this recipe is perfect for an easy dinner that’s full of warmth and richness.

    Ingredients:

    • 500 g boerewors (or any sausage of your choice)
      1 tablespoon (15 ml) olive oil
      1 large onion, chopped
      2 cloves garlic, minced
      2 medium carrots, sliced
      2 medium potatoes, cubed
      1 can (400 g) diced tomatoes
      2 tablespoons (30 g) tomato paste
      1 teaspoon (5 g) smoked paprika
      1 teaspoon (5 g) ground coriander
      1 teaspoon (5 g) cumin
      1 bay leaf
      2 cups (480 ml) beef or vegetable broth
      Salt and pepper, to taste
      Fresh parsley, chopped, for garnish

    Instructions:

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
    THANK YOU SO MUCH

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    1. Prepare the Wors:
    Brown the Wors:
    Heat the olive oil in a large pot over medium heat. Add the boerewors and cook until browned on all sides, about 5-7 minutes. Once browned, remove the wors from the pot and set it aside. Slice it into bite-sized pieces.
    2. Sauté the Vegetables:
    Cook the Onions and Garlic:
    In the same pot, add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
    Add Carrots and Potatoes:
    Add the sliced carrots and cubed potatoes to the pot. Stir and cook for about 5 minutes until they start to soften slightly.
    3. Build the Stew:
    Add Spices and Tomatoes:
    Stir in the smoked paprika, coriander, cumin, and tomato paste. Cook for 1-2 minutes until fragrant. Add the diced tomatoes and stir to combine.
    Add the Broth:
    Pour in the beef or vegetable broth, and add the bay leaf. Stir everything together and bring the stew to a simmer.
    4. Simmer the Stew:
    Simmer the Stew:
    Return the sliced boerewors to the pot, stirring it into the stew. Cover the pot and let it simmer on low heat for 25-30 minutes, or until the vegetables are tender and the flavors have melded together. Stir occasionally.
    5. Season and Serve:
    Season to Taste:
    Remove the bay leaf and taste the stew. Adjust the seasoning with salt and pepper if needed.
    Serve:
    Garnish with freshly chopped parsley and serve hot with a side of rice, mashed potatoes, or crusty bread.
    Tips for Success:
    Wors Substitutes: If boerewors is unavailable, you can substitute with any flavorful sausage like chorizo or Italian sausage.
    Vegetable Add-ins: Feel free to add other vegetables such as green beans, bell peppers, or mushrooms to make the stew heartier.
    Spice it Up: For extra heat, add a dash of chili flakes or cayenne pepper to the stew.
    Conclusion
    This Simple Flavorful Wors Stew is a delicious, one-pot meal that’s perfect for a comforting family dinner. The rich flavors of the sausage, combined with the aromatic spices and tender vegetables, create a satisfying and hearty dish that’s sure to please. Enjoy it with your favorite sides for a complete and flavorful meal!

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