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Dark Chocolate Pudding with Agar Agar is a luscious, velvety dessert that brings together the deep, rich flavors of dark chocolate with the smooth texture of a perfectly set pudding. Using agar agar, a plant-based gelling agent derived from seaweed, this recipe is not only a treat for the taste buds but also a healthier and vegetarian-friendly alternative to traditional gelatin-based desserts.
This pudding strikes the perfect balance between indulgence and simplicity. With just a few ingredients and minimal effort, you can create a dessert that’s elegant enough for dinner parties yet comforting for a cozy night in. The use of dark chocolate elevates the dish, giving it a sophisticated flavor profile, while the agar agar ensures a firm, silky texture that melts in your mouth.
What makes this dessert timeless is its versatility. Whether you serve it plain, topped with whipped cream, or garnished with fresh fruits, nuts, or a drizzle of caramel sauce, it’s a recipe that can be adapted for any occasion. Its quick preparation and stunning results make it a go-to choice for both novice and seasoned cooks. Let’s dive into the world of chocolate decadence!
Full Recipe:
Ingredients
600 ml (20.28 fl oz) milk
50 g (1.76 oz) sugar
180 g (6.35 oz) dark chocolate, chopped
10 g (0.35 oz) agar agar powder
Steps to Make It
Step 1: Prepare the Ingredients
Measure and set out all ingredients to ensure a smooth cooking process.
Chop the dark chocolate into small pieces to help it melt quickly and evenly.
Step 2: Dissolve the Agar Agar
In a medium saucepan, combine the agar agar powder with the milk. Whisk well to dissolve the powder completely, ensuring there are no lumps.
Let the mixture rest for 5 minutes to hydrate the agar agar, which ensures a smooth and consistent texture in the pudding.
Step 3: Cook the Base
Place the saucepan over medium heat. Stir the milk mixture continuously to prevent sticking or clumping.
Once the milk begins to steam, add the sugar and continue stirring until it dissolves completely.
Step 4: Melt the Chocolate
Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir gently but continuously until the chocolate melts and incorporates into the milk.
Bring the mixture to a gentle simmer and cook for 1-2 minutes to activate the agar agar. Avoid boiling, as this can affect the final texture.
Step 5: Pour and Set
Remove the saucepan from heat and allow the mixture to cool slightly.
Pour the chocolate mixture into serving glasses, ramekins, or a large mold.
Let the pudding cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours.
Step 6: Serve
Once set, the pudding will have a firm, jelly-like consistency with a silky texture.
Garnish with whipped cream, fresh berries, grated chocolate, or a dusting of cocoa powder for a stunning presentation.
Preparation Time
Prep Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Nutrition Facts (Per Serving – Serves 4)
Calories: 230 kcal
Protein: 6g
Carbohydrates: 24g
Fat: 12g
Fiber: 3g
Sugar: 18g
Calcium: 100mg
Why This Recipe is Timeless
Chocolate pudding has been a beloved dessert for centuries, and this version with agar agar continues the tradition with a modern twist. Its timelessness lies in its simplicity and universal appeal. The recipe is built on accessible ingredients, requiring no special equipment or advanced techniques, making it approachable for cooks of all skill levels.
Dark chocolate adds depth and sophistication, appealing to both kids and adults, while agar agar provides a vegan-friendly and allergen-free alternative to gelatin. This makes the dish suitable for a wide range of dietary preferences.
The pudding’s versatility also contributes to its enduring charm. Whether served as an everyday treat or dressed up for special occasions, its adaptability ensures it never goes out of style.
FAQs
1. Can I use a milk alternative?
Yes! Almond milk, oat milk, or coconut milk can be used instead of regular milk. Be aware that the flavor and texture might vary slightly depending on the alternative you choose.
2. Can I substitute agar agar with gelatin?
If you’re not looking for a vegetarian option, you can substitute agar agar with gelatin. Use 1 teaspoon of gelatin for every 1 teaspoon of agar agar powder. However, the setting process will take longer, and refrigeration is required.
3. How do I avoid lumps in the pudding?
Ensure the agar agar is fully dissolved in the milk before heating. Whisk continuously while cooking to achieve a smooth consistency.
4. Can I make this dessert ahead of time?
Absolutely! The pudding can be prepared up to 2 days in advance and stored in the refrigerator until ready to serve.
5. Can I add flavors to the pudding?
Yes, you can enhance the flavor by adding vanilla extract, a pinch of sea salt, or even a splash of coffee for a mocha twist.
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