ADVERTISEMENT

Shrimp W/ pasta in a jerk/Cajun/honey cheese sauce

    ADVERTISEMENT

    Creating a dish that combines the flavors of jerk seasoning, Cajun spices, and the sweetness of honey in a cheese sauce is an adventurous culinary endeavor. This fusion will bring a unique taste to your shrimp and pasta dish. Here’s a recipe to guide you through making Shrimp with Pasta in a Jerk/Cajun/Honey Cheese Sauce.

    Ingredients:

    For the Shrimp:
    • 1 lb (450g) shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 1 teaspoon Cajun seasoning
    • 1 teaspoon jerk seasoning
    For the Pasta:
    • 8 oz (225g) pasta of your choice
    For the Sauce:
    • 2 tablespoons butter
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup chicken broth
    • 1 tablespoon Cajun seasoning
    • 1 tablespoon jerk seasoning
    • 2 tablespoons honey
    • 1 cup grated cheese (a mix of Parmesan and a melting cheese like mozzarella or cheddar works well)
    • Salt and pepper to taste

    ADVERTISEMENT

    ADVERTISEMENT

    Instructions:

    1. Prepare the Shrimp:
    • In a bowl, combine the shrimp with olive oil, Cajun seasoning, and jerk seasoning. Mix well to ensure the shrimp are evenly coated.
    • Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
    2. Cook the Pasta:
    • Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
    3. Make the Sauce:
    • In the same skillet used for the shrimp, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3 minutes.
    • Pour in the heavy cream and chicken broth, stirring to combine. Add the Cajun seasoning, jerk seasoning, and honey. Bring the mixture to a simmer and let it cook for about 5 minutes, or until it begins to thicken.
    • Reduce the heat to low and stir in the grated cheese until it melts into the sauce. Taste and adjust the seasoning with salt and pepper as needed.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment