Shrimp And Chicken Stir Fry

Welcome to our culinary adventure where we embark on a journey to tantalize your taste buds with our exquisite Shrimp and Chicken Stir Fry recipe. Bursting with vibrant flavors and wholesome ingredients, this dish promises to be a delightful addition to your dining table. Let’s dive into the details and uncover the magic behind this delectable creation.

Originating from the rich culinary traditions of Asia, stir fry dishes have long been cherished for their simplicity, versatility, and bold flavors. With roots deeply embedded in Chinese cuisine, stir fry has evolved over centuries, incorporating diverse ingredients and techniques from various cultures. Our rendition of the classic stir fry pays homage to this culinary heritage while infusing a modern twist with the succulent combination of shrimp and chicken, creating a harmonious marriage of flavors and textures.

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Ingredients :

• Wok
• Rubber spatula
• Oil (I used garlic-infused stir fry oil)
• White rice
• Frozen peas and carrots
• Bean sprouts (canned)
• Green onion (chopped)
• Fresh garlic (minced)
• Fresh ginger (minced)
• Salt and Course black pepper
• Dark soy sauce
• Shrimp (medium or large..I used large)
• Chicken Breast
• Steak (I used steak for tacos)

Directions:

Cut chicken breast into cubes season to taste..set aside

Boil rice according to box instructions, when finished, spread rice on a cookie sheet..sit in the freezer for about 20 minutes or you can prepare your rice a day ahead, and refrigerate it until ready to use.
(This keeps the texture together, you don’t want to use soft or mushy rice)

In your wok add 1 Tbs of butter, melt then add minced garlic, ginger, and shrimp cook for about 1-minute slide to the side of the wok add peas and carrots cook about another 2 minutes add green onion and sprouts cook about another minute or two…scoot to the side of the wok…

Add your rice and cook for about 2 minutes and add your soy sauce..
slowly stir to incorporate all ingredients with a rubber spatula add your chicken and steak continue to stir another minute or two and you’re ready to eat.
Enjoy!