- 2 cans (15 ounces each) of shoepeg corn, drained
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 cup of crushed buttery crackers (such as Ritz)
- 1/4 cup of chopped green onions
- 1/4 teaspoon of garlic powder
- Salt and freshly ground black pepper to taste
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the drained shoepeg corn, sour cream, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper.
- Stir until all ingredients are well combined.
- Spread the shoepeg corn mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the crushed buttery crackers evenly over the top of the shoepeg corn mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
- Once baked, remove the Shoepeg Casserole from the oven and let it cool for a few minutes.
- Serve warm and enjoy the comforting flavors of this delicious dish.
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Dive into Comfort with Shoepeg Casserole
Embark on a culinary journey of comfort and flavor with our irresistible Shoepeg Casserole recipe. This classic dish features tender shoepeg corn combined with creamy ingredients and savory seasonings, baked to perfection for a satisfying meal that’s sure to please. Whether you’re hosting a family gathering or craving a cozy dinner at home, our recipe promises to deliver hearty goodness and a taste of nostalgia.
Ingredients
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Step-by-Step Instructions
1. Preheat the Oven:
2. Mix Ingredients:
3. Transfer to Baking Dish:
4. Add Topping:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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5. Bake:
6. Serve:
Indulge in Homestyle Goodness
Savor the homestyle goodness of our Shoepeg Casserole recipe and treat yourself to a comforting meal that’s perfect for any occasion. With its creamy texture, savory flavors, and satisfying crunch, this dish is sure to become a favorite in your recipe collection. Whether enjoyed as a side dish or a main course, our recipe promises to bring warmth and flavor to your table.
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