Sheet Pan Scalloped Potatoes

Delicious Sheet Pan Scalloped Potatoes Recipe

Indulge in the creamy, cheesy goodness of our Sheet Pan Scalloped Potatoes recipe. Perfectly seasoned and baked to golden perfection, this dish is a crowd-pleaser that will elevate any meal to a whole new level of flavor. Whether you’re hosting a family dinner or a holiday feast, these scalloped potatoes are sure to impress.

Scalloped potatoes have been a beloved comfort food for generations, with variations of the dish found in cuisines around the world. Originating in Europe, this hearty side dish gained popularity in the United States during the 19th century. Traditionally made in a casserole dish, our modern twist on the classic recipe brings convenience and simplicity to the table by using a sheet pan for easy baking.

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Ingredients:

To make our delicious Sheet Pan Scalloped Potatoes, you’ll need the following ingredients:

• Potatoes: 3 pounds, thinly sliced
• Heavy cream: 2 cups
• Garlic cloves: 3, minced
• Butter: 4 tablespoons, melted
• All-purpose flour: 2 tablespoons
• Cheddar cheese: 1 cup, shredded
• Parmesan cheese: 1/2 cup, grated
• Fresh thyme: 1 tablespoon, chopped
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon

Instructions:

1. Preheat Oven

Preheat your oven to 375°F (190°C) and grease a sheet pan with cooking spray or butter.

2. Prepare Potatoes

Thinly slice the potatoes using a sharp knife or a mandoline slicer. Arrange the potato slices in a single layer on the prepared sheet pan.

3. Make Cream Mixture

In a mixing bowl, whisk together the heavy cream, minced garlic, melted butter, all-purpose flour, shredded cheddar cheese, grated Parmesan cheese, chopped fresh thyme, salt, and black pepper until well combined.

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4. Layer Potatoes

Pour the cream mixture evenly over the sliced potatoes, making sure to coat each slice thoroughly.

5. Bake

Cover the sheet pan with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

6. Serve

Once the scalloped potatoes are done baking, remove them from the oven and let them cool for a few minutes before serving. Garnish with additional fresh thyme, if desired, and enjoy!

Conclusion:

Indulge in the creamy, cheesy goodness of our Sheet Pan Scalloped Potatoes for a side dish that’s sure to steal the spotlight at your next meal. With simple ingredients and easy preparation, this recipe is a must-try for potato lovers everywhere. Serve it alongside your favorite main course and watch as it disappears in no time.