SEX IN A PAN

a decadent dessert that’s sure to ignite your taste buds and leave you craving more! This indulgent treat is layers of pure bliss, starting with a buttery graham cracker crust, followed by a rich cream cheese filling, velvety chocolate pudding, and a generous dollop of whipped cream to top it all off. The combination of creamy textures and rich flavors creates a symphony of taste sensations that will have you swooning with every bite. Whether you’re serving it up at a dinner party or treating yourself to a solo indulgence, “Sex in a Pan” is guaranteed to be a hit. So go ahead, dive into this sinfully delicious dessert and experience pure culinary pleasure!

CRUST:

• 1 cup Pecans, chopped
• 3 tbsp White sugar
• 1/2 cup Butter
• 1 cup Flour

CREAM CHEESE LAYER:

• 1 8 oz pkg. Cream cheese
• 1 cup Powdered sugar (use 1/2 cup for less sweetness)
• 1 cup Cool whip

VANILLA PUDDING:

• 1 pkg. Instant vanilla pudding (5.1 oz or 144 g)
• 3 cups Milk (use 2 cups if you want a firmer pudding

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CHOCOLATE PUDDING:

• 1 pkg. Instant chocolate pudding (5.1 oz or 144 g)
• 3 cups Milk (use 2 cups if you want a firmer pudding)

LAST LAYER:

• 2 cups Cool whip
• shaved chocolate

INSTRUCTIONS:

1) Preheat oven to 350 F degrees.
2) Spray a 9×13 inch baking dish with cooking spray.
3) In a mixer mix all the crust ingredients together and press the
mixture into the prepared baking dish.
4) Bake it for about 20 minutes.
5) Prepare the vanilla pudding as per the instructions on the
package.
6) Prepare the chocolate pudding as per the instructions on the
package.
7) In a mixer add the cream cheese, powdered sugar and the cup
of whipped cream. Mix until light and fluffy.
 8) Let the crust cool. Spread the cream cheese mixture over the
crust evenly.
9) Spread the chocolate pudding over the cream cheese, then the
vanilla pudding.
10) Top with the whipped cream and sprinkle with the chocolate.
11) Refrigerate for a couple hours until it sets.
12) Enjoy!