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Ingredients for Sesame Ginger Beef Rice Stack
Gather the following ingredients to create this delightful dish:
For the beef:
1 pound flank steak or sirloin, thinly sliced
2 tablespoons sesame oil
2 tablespoons soy sauce (or tamari for a gluten-free option)
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
Salt and pepper to taste
For the rice:
2 cups cooked jasmine or basmati rice
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon rice vinegar (optional)
2 green onions, sliced (for garnish)
For the vegetables:
1 cup bell peppers, sliced (red, yellow, or green)
1 cup broccoli florets
1 cup snap peas or green beans
1 tablespoon sesame seeds (for garnish)
Directions for Sesame Ginger Beef Rice Stack
Prepare the beef: In a bowl, combine the thinly sliced beef, sesame oil, soy sauce, grated ginger, minced garlic, salt, and pepper. Allow it to marinate for about 10-15 minutes to enhance the flavor.
Cook the rice: While the beef marinates, cook the rice according to package instructions. Once cooked, fluff it with a fork and stir in sesame oil, soy sauce, and rice vinegar, if using. Set aside.
Stir-fry the vegetables: In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced bell peppers, broccoli florets, and snap peas or green beans. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp. Remove from the skillet and set aside.
Cook the beef: In the same skillet, add the marinated beef in a single layer. Cook for 3-4 minutes on each side, or until the beef is cooked through and browned. Be careful not to overcrowd the skillet; you may need to do this in batches.
Assemble the rice stack: In a serving dish or individual plates, start with a layer of the seasoned
rice. Top with a layer of stir-fried vegetables, followed by a generous portion of the sesame ginger beef.
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