“Seriously, it’s like summer in a jar. I could eat this every morning!”

This homemade strawberry butter is a delightful and easy-to-make spread that adds a burst of fruity flavor to your breakfast or snacks. It’s a simple recipe that requires just a few basic ingredients and a little bit of mixing.
Ingredients:
Ingredient Quantity
Salted butter 1 cup
Strawberries, roughly chopped 1 1/2 cups
Powdered sugar 1/4 cup
Instructions:

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Prepare the strawberries: Wash and hull the strawberries. Roughly chop them into small pieces and pat them dry with a paper towel.
Blend the ingredients:
Cream the butter: In a large mixing bowl, beat the room temperature butter on medium speed until smooth and creamy.
Add powdered sugar: Gradually add the powdered sugar and beat until fully incorporated.
Add strawberries: Add the chopped strawberries and beat on low speed until well combined.
Adjust and chill: Taste the strawberry butter and add more powdered sugar if desired. Transfer the butter to a serving dish or container and refrigerate for at least 1 hour.
Serve: Enjoy the chilled strawberry butter spread on toast, scones, pancakes, muffins, or your favorite baked goods.