Seriously divine! I eat one bite, and I know I can’t stop!

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Indulge in the traditional comfort food of Creamy Chicken Tetrazzini Bake for your next family meal or potluck. This recipe dates back to the early 20th century and has a creamy sauce, succulent chicken, and substantial pasta. Because it’s simple to assemble and can be prepared in advance and baked just before serving, it’s a fantastic choice for hectic weeknights. In addition to being a tasty and inexpensive meal, it’s also a great way to use any leftover chicken or turkey.
A crisp green salad and some crusty bread are the perfect accompaniments to this chicken tetrazzini bake with creamy sauce. To make it more filling, try topping it with roasted or boiled veggies like green beans, asparagus, or broccoli. The dinner would be complete with a simple fruit salad or some handmade cookies to conclude on a sweet note.

Smooth Chicken Tetrazzini Recipe yields 6-8 servings when baked.

Recipe Items

12 ounces of fettuccine or spaghetti
4 cups of shredded cooked chicken
0.5 ounces, or 1 can mushroom cream soup
0.5 ounces, or 1 can chicken broth with cream
One cup of sour cream:
measuring one cup of milk
Parmesan cheese, half a cup grated
half a cup of mozzarella cheese, shredded
Chopped cheddar cheese, measuring 1 cup
1 thinly sliced tiny onion
minced garlic (three cloves)
1 cup of sliced mushrooms
Frozen peas, half a cup
1 and 1/4 cups of fresh parsley, chopped
Toss with salt and pepper.
2/3 cup of breadcrumbs
2-tablespoons melted butter
How to Follow

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First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prep a 9-by-13-inch baking dish with cooking spray.
2. Prepare the pasta or fettuccine al dente as directed on the packet. Reserve the drained liquid.
3. In a big basin, mix together the following ingredients: shredded chicken, chicken soup, cream of mushroom, sour cream, milk, Parmesan, mozzarella, cheddar, chopped onion, minced garlic, sliced mushrooms, frozen peas, and cream of chicken.
Toss in the cooked pasta and toss to blend. Season with salt and pepper, according to taste.
5. Evenly distribute the mixture into the baking dish that has been prepared.
6. Combine the melted butter and breadcrumbs in a small dish. On top of the casserole, sprinkle the breadcrumb mixture.
7. Place in the oven and bake for 30–35 minutes, or until the casserole is bubbling and the top is brown.
8. For a colorful and flavorful garnish, top off the dish with fresh parsley just before serving.

Changes and Hints
Try using turkey instead of chicken for a change of pace, particularly if you have any leftovers from the holidays. For a burst of color and some added nutrients, try adding some zucchini or bell peppers. To make the mushrooms and onions undetectable to children who are fussy eaters, purée them. As a last step, you can make it gluten-free by substituting your preferred gluten-free spaghetti and cream soups.