See how to make an astounding apple cake with only 10-minutes of prep

2. While the pecans are toasting, in a medium-sized bowl quickly blend the eggs, butter, granulated sugar, flour, baking powder, vanilla extract, cinnamon and nutmeg. Peel and cut your apples into slices and set aside (sprinkle with some lemon juice, so the apple wedges don’t go brown).

3. Remove the pecans from the oven, and place the sliced apples over the top, trying your best to create an even layer. Sprinkle the remaining 2 tablespoons of brown sugar over the apples, and pour the batter over the top.

4. Bake for 35 minutes, or until the cake is springy to the touch.

5. Carefully flip the cake over onto a dish. Serve with vanilla ice cream or whipped cream.