SEATTLE TERIYAKI RESTAURANT COLESLAW

Savory Seattle Teriyaki Restaurant Coleslaw: A Flavorful Twist on a Classic Side Dish

Welcome to our kitchen, where we’re about to embark on a culinary journey inspired by the vibrant flavors of Seattle’s iconic teriyaki restaurants. Today, we’re putting a delicious spin on the classic coleslaw recipe with our Seattle Teriyaki Restaurant Coleslaw. Bursting with freshness and flavor, this coleslaw is the perfect accompaniment to any meal, adding a delightful crunch and zing to your plate.

Seattle’s teriyaki restaurants are renowned for their mouthwatering dishes that blend Japanese and American influences. While teriyaki typically refers to grilled or broiled meat marinated in a sweet and savory sauce, these restaurants often offer a variety of sides to complement the main course. Our take on coleslaw draws inspiration from the vibrant culinary scene of Seattle, combining traditional coleslaw ingredients with a tangy teriyaki twist.

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Ingredients:

Gather the following ingredients to create your own tantalizing Seattle Teriyaki Restaurant Coleslaw:

• Green cabbage, shredded: 1 small head
• Carrots, shredded: 2 large
• Green onions, thinly sliced: 4
• Sesame seeds: 2 tablespoons
• Slivered almonds, toasted: 1/4 cup

For the Dressing:

• Mayonnaise: 1/2 cup
• Rice vinegar: 2 tablespoons
• Soy sauce: 1 tablespoon
• Honey: 1 tablespoon
• Sesame oil: 1 teaspoon
• Garlic, minced: 2 cloves
• Ginger, grated: 1 teaspoon

Step-by-Step Instructions:

Follow these simple steps to whip up a batch of our delectable Seattle Teriyaki Restaurant Coleslaw:

1. Prepare the Vegetables

Start by shredding the green cabbage and carrots using a sharp knife or a food processor. Thinly slice the green onions and set aside.

2. Toast the Almonds

In a dry skillet over medium heat, toast the slivered almonds until golden and fragrant, stirring frequently to prevent burning. Once toasted, remove from heat and let cool.

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3. Make the Dressing

In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, honey, sesame oil, minced garlic, and grated ginger until smooth and well combined.

4. Combine the Ingredients

In a large mixing bowl, combine the shredded cabbage, carrots, and green onions. Pour the prepared dressing over the vegetables and toss until evenly coated.

5. Add the Finishing Touches

Sprinkle the sesame seeds and toasted slivered almonds over the coleslaw, reserving some for garnish. Gently toss to incorporate the seeds and almonds into the coleslaw mixture.

6. Chill and Serve

Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with the remaining sesame seeds and slivered almonds for an extra burst of flavor and crunch.

Conclusion:

There you have it—our mouthwatering Seattle Teriyaki Restaurant Coleslaw recipe that’s sure to elevate any meal to new heights. Whether you’re hosting a summer barbecue or simply craving a refreshing side dish, this coleslaw delivers on both flavor and texture. So go ahead, take a culinary trip to Seattle’s bustling food scene from the comfort of your own kitchen, and enjoy the irresistible taste of our teriyaki-inspired coleslaw.