ADVERTISEMENT

Search Results for: tuna salad sandwich

    ADVERTISEMENT

    Ingredients:
    1 can (5-6 oz) tuna, drained and flaked
    2 tbsp mayonnaise (adjust to taste)
    1 tbsp Dijon mustard (optional)
    1 stalk celery, finely chopped
    1 tbsp red onion, finely chopped
    1 tbsp fresh lemon juice
    Salt and pepper to taste
    2 slices of bread (your choice: whole wheat, sourdough, or white)
    Lettuce leaves or tomato slices (optional)
    Instructions

    Read More

    ADVERTISEMENT

    ADVERTISEMENT

    Mix Tuna Salad: In a bowl, combine the flaked tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Season with salt and pepper to taste.
    Prepare Bread: Lightly toast the bread slices, if desired.
    Assemble the Sandwich: Spread the tuna mixture evenly over one slice of bread. Top with lettuce or tomato, if using.
    Finish and Serve: Place the second slice of bread on top. Slice the sandwich in half and serve immediately.
    #TunaSaladSandwich #ClassicLunch #QuickMeals #EasyRecipe #SimpleDelicious

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment