Savory Vegetable and Cheese Bake Recipe

This Savory Vegetable and Cheese Bake is a comforting dish filled with grated potatoes, carrots, bell peppers, and a generous layer of melted cheese. Perfect for family dinners or potlucks, it’s a wholesome and satisfying recipe that can double as a main or side dish.

Preparation Time

• Prep time: 20 minutes
• Rest time: 15 minutes
• Cook time: 60 minutes
• Total time: 1 hour 35 minutes

Ingredients

• 3 large potatoes, peeled and grated (about 600 g)
• 1 onion, finely chopped
• 1 carrot, peeled and grated (about 100 g)
• 1 bell pepper, cleaned and finely chopped (about 150 g)
• 3 eggs
• 300 ml milk (1¼ cups)
• 200 g wholemeal flour (1½ cups)
• 2 tsp baking powder
• 150 g cheese, grated (cheddar or mozzarella works well, about 1 cup)
• Olive oil, for greasing and adding moisture
• Chives, chopped, for flavor and garnish
• Salt, to taste

Directions

• Prep the Vegetables:
  • Grate the potatoes and set them aside in a large mixing bowl.
  • Add the finely chopped onion, grated carrot, and chopped bell pepper to the same bowl.
• Season and Mix:
  • Add a pinch of salt to the vegetables and mix well.
  • Chop a handful of chives and stir them into the vegetable mixture.
• Prepare the Batter:
  • Crack the eggs into the bowl and mix thoroughly.
  • Add another pinch of salt for flavor, if desired.
  • Pour in the milk to moisten the mixture.
  • Sift the wholemeal flour and baking powder into the bowl. Mix until everything is well incorporated.
• Let the Dough Rest:
  • Allow the mixture to rest for 15 minutes to hydrate the flour and activate the baking powder.
• Bake:
  • Preheat the oven to 200°C (400°F).
  • Grease a baking dish with olive oil and pour in the batter. Smooth the top and bake for 45 minutes.
• Add Cheese and Finish Baking:
  • Remove the dish from the oven and sprinkle the grated cheese evenly over the top.
  • Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
• Serve:
  • Let the bake cool slightly before serving. Garnish with extra chopped chives for a fresh touch.

Read More