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Savory Potato Pancakes Recipe

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    These savory potato pancakes are a delicious and healthy meal option, perfect for anyone looking to enjoy a nutritious meal while losing weight. Packed with tender potatoes, eggs, and fresh herbs, these pancakes are both satisfying and flavorful.

    Preparation time:

    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Ingredients:
    3-4 medium potatoes, cut into small cubes
    Water (for boiling potatoes)
    Green onions (spring onions), chopped (for garnish)
    Salt, to taste
    2 eggs
    1/2 teaspoon salt
    1 teaspoon sugar
    350 ml milk
    150 grams flour
    2 tablespoons olive oil
    Fresh dill, chopped (plus a little for garnish)
    Instructions:

    Boil the potatoes:

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    Start by boiling the cubed potatoes in water until tender. Drain and set aside.
    Make the batter:
    In a bowl, beat the eggs then add the salt, sugar, milk, flour, olive oil and chopped dill.
    Mix until smooth.
    Add potatoes:
    Add the boiled potatoes to the batter and mix well.
    Cook the crepes:
    Heat a nonstick skillet over medium-high heat and lightly grease it with olive oil.
    Ladle the crepe batter onto the hot skillet to form crepes of the desired size.
    Cook the crepes for a few minutes on each side until golden brown and cooked through.
    Serve:

    Once cooked, remove the crepes from the pan and arrange on a serving plate.
    Garnish with additional chopped dill and green onions if desired.
    Serve the crepes warm with your favorite toppings or sauces.
    Serving Suggestions:
    Enjoy these savory crepes on their own or with a fresh salad.
    Pair with a dollop of Greek yogurt or a tangy dip for extra flavor.
    Cooking Tips:

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