Savory Cheese and Pepperoni Bread

This Savory Cheese and Pepperoni Bread is a delicious and hearty option for any meal. With a fluffy dough and a rich, cheesy filling topped with pepperoni, it’s perfect for breakfast, lunch, or dinner. Let’s get started on making this delightful bread!

Preparation Time:

Prep time: 20 minutes
Rising time: 1 hour
Cook time: 30 minutes
Total time: 1 hour 50 minutes
Ingredients:

For the Dough:

300 ml (10.14 fl oz) warm milk
30 g (1 oz) sugar
7 g (0.25 oz) yeast
650 g (22.93 oz) flour
100 g (3.5 oz) melted butter
2 eggs
10 g (0.35 oz) salt
For the Sauce:

300 g (10.6 oz) cheese cream
150 g (5.3 oz) mozzarella, grated
30 g (1 oz) mayonnaise
7 g (0.25 oz) garlic powder
30 g (1 oz) pepperoni salami, chopped
Directions:

Continued on the next page

Hydrate the Yeast:
In a small bowl, combine the warm milk, sugar, and yeast.
Let it sit for 10 minutes until the yeast is activated and foamy.

Prepare the Dough:
In a large mixing bowl, combine the flour and salt.
Make a well in the center and add the hydrated yeast mixture, melted butter, and eggs.
Mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
First Rise:
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 40 minutes or until doubled in size.
Prepare the Sauce:
In a medium bowl, combine the cheese cream, grated mozzarella, mayonnaise, garlic powder, and chopped pepperoni salami. Mix well and set aside.
Shape and Second Rise:
Preheat your oven to 160°C (320°F).
Punch down the risen dough and shape it into a round loaf. Place it in a greased 23 cm (9 in) baking tray.
Cover and let it rise again for 20 minutes.
Bake:
Brush the top of the dough with a beaten egg.
Spread the prepared cheese and pepperoni sauce evenly over the top.
Bake in the preheated oven for 30 minutes or until golden brown and cooked through.
Serve:
Remove from the oven and let it cool slightly before slicing.
Serve warm and enjoy!
Serving Suggestions:

Serve this bread as a main dish with a side salad.
It also pairs well with soups or as a snack on its own.
Cooking Tips:

Ensure the milk is warm (not hot) to activate the yeast properly.
You can adjust the amount of garlic powder and pepperoni to your taste.
Nutritional Benefits:

This bread provides a good source of protein from the eggs and cheese.
The dough made with yeast offers beneficial nutrients such as B vitamins and minerals.
Dietary Information:

Contains gluten, dairy, and eggs.
To make it gluten-free, substitute the flour with a gluten-free flour blend.
Storage Tips:

Store any leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:

It’s a savory and filling option that’s great for any meal.
The combination of cheese and pepperoni offers a delicious and satisfying flavor.
It’s easy to make and perfect for sharing with family and friends.
Conclusion:

This Savory Cheese and Pepperoni Bread is a delightful addition to your recipe collection. With its rich flavors and simple preparation, it’s sure to become a favorite in your kitchen. Enjoy the warm, inviting aroma of freshly baked bread wafting through your home!

Enjoy your baking!