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Savory Cabbage Pancakes

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    These savory cabbage pancakes are a quick and healthy option for breakfast, lunch, or even dinner. Made with simple ingredients like cabbage, carrots, onions, and eggs, combined with kefir or yogurt for extra fluffiness, these pancakes are filling and flavorful. They’re perfect served warm with a side of sour cream or yogurt.

    Preparation time:
    Prep time: 15 minutes
    Cook time: 15-20 minutes
    Ingredients:
    1/2 cabbage, finely shredded
    1 onion, finely chopped
    1 carrot, grated
    3 eggs
    500 ml kefir or thick yogurt (17 oz)
    300 g flour (10.6 oz)
    1 teaspoon baking soda or baking powder
    Salt and black pepper, to taste
    Vegetable oil for frying
    Directions:
    Continued on next page (page 2)

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    Prepare vegetables: Finely shred the cabbage, chop the onion, and grate the carrot.
    Mix wet ingredients: In a large bowl, beat 3 eggs, then stir in 500 ml kefir or thick yogurt.
    Add dry ingredients: Sift 300 g of flour and 1 teaspoon of baking soda (or baking powder) into the wet mixture. Stir until smooth.
    Combine with vegetables: Fold in the shredded cabbage, onion, and grated carrot. Season with salt and black pepper to taste.
    Fry the pancakes: Heat a little vegetable oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan, flatten slightly, and fry for 2-3 minutes on each side until golden brown.
    Serve warm: Remove from the pan and drain on paper towels. Serve immediately.
    Serving Suggestions:
    Serve with a dollop of sour cream or yogurt for extra creaminess.
    Add a side of salad or some roasted vegetables for a complete meal.
    Garnish with fresh herbs like parsley or dill.
    Cooking Tips:
    For a healthier option, bake the pancakes on a greased baking sheet at 180°C (350°F) for about 15-20 minutes, flipping halfway through.
    Add a handful of grated cheese for an extra savory flavor.
    If you want a lighter texture, use sparkling water instead of kefir or yogurt.
    Nutritional Benefits:
    Cabbage is rich in vitamins C and K, supporting immune and bone health.
    Eggs provide high-quality protein and essential nutrients.
    Kefir or yogurt adds probiotics, which are great for gut health.

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