**Sausage Toast Rolls**

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A fun twist on classic French toast! These **Sausage French Toast Roll-Ups** combine sweet and savory flavors, making them perfect for breakfast or brunch. The fluffy French toast wrapped in delicious sausage links is sure to become a family favorite.
**Ingredients**:
– **For the Roll-Ups**:
– 8 slices white sandwich bread, crusts removed
– 8 fully cooked sausages (pork or turkey)
– 2 large eggs
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– 1 tablespoon butter (for cooking)
– **For Topping**:
– 1/4 cup sugar
– 1 teaspoon ground cinnamon
– Maple syrup (for serving)

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**Directions**:
**1. Make the bread**:
– Flatten each slice of bread with a rolling pin. This makes it easier to roll the sausages around.
**2. Wrap the sausage**:
– Place a ring of cooked sausage on the edge of a flattened slice of bread. Roll it up tightly, tucking the sausage inside. Repeat with the remaining sausages and slices of bread.
**3. Make the egg mixture**:
– In a shallow bowl, combine the eggs, milk, vanilla extract, and cinnamon.
**4. Cook the rolls**:
– Heat butter in a large skillet over medium heat. Dip each roll into the egg mixture, making sure it is evenly coated. Place the rolls side down in the skillet and cook for 2-3 minutes per side, turning until all sides are golden brown and cooked through.
**5. Coat in cinnamon sugar**:
– In a small bowl, combine the sugar and cinnamon. Once the rolls are cooked, immediately roll them in the cinnamon-sugar mixture to coat evenly.

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**6. Serve**:
– Serve warm with maple syrup for dipping or drizzling.
**Prep Time**: 10 minutes
**Cook Time**: 10 minutes
**Total Time**: 20 minutes
**Serves**: 4
These **Sausage French Toast** are quick to make, and the sweet and savory combination is simply irresistible. Perfect for busy mornings or weekend treats!

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