Sausage Rolls or Pigs in Blankets

4.Roll and seal: Roll the dough up tightly, enclosing the sausage and cheese. Pinch the seam to seal. Repeat with the remaining dough and sausage.

5.Brush and bake: Brush the tops of the sausage rolls with the beaten egg and sprinkle with sesame seeds or poppy seeds. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.