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Ingredients:
8 Buttermilk Biscuits
1 lb Italian sausage
2 tablespoons all-purpose flour
1 cup milk
1 cup heavy cream
1 tablespoon fresh sage, chopped
Salt and pepper, to taste
Sausage gravy and biscuits
Directions:
Cook the biscuits according to the package directions.
Meanwhile, in a large skillet, brown the sausage over medium-high heat until it is browned all the way through. Use a spoon to break up any clumps as the sausage cooks.
Add the flour and cook for 1 minutes, until any raw flour flavor has been cooked out.
Add the milk and heavy cream, stirring vigorously as you add. Simmer for 5 minutes until the gravy has thickened. If the gravy is too thick, add additional milk to think it out.
Stir in the fresh sage and season with salt and pepper to taste.
Serve the gravy over the warm biscuits.
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