Sausage and Cheese Puff Pastry Rolls with Mustard Butter Sauce

These Sausage and Cheese Puff Pastry Rolls are a delightful snack or appetizer that combines savory sausages and melted cheese, wrapped in flaky puff pastry. Served with a flavorful mustard butter sauce, they are perfect for gatherings, parties, or simply a comforting treat.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6-8

Ingredients:

For the Puff Pastry Rolls:

• 700g puff pastry, thawed if frozen
• 60g tomato sauce
• 400g sausages (about 6-8 sausages)
• 100g cheese (cheddar, mozzarella, or your favorite), grated
• 1 egg, beaten (for egg wash)
  

  For the Mustard Butter Sauce:

  • 150g soft butter
  • 15g scallions, finely chopped
  • 6g garlic, minced
  • 20g mustard (Dijon or yellow)
  • 20g mustard seeds

  Directions:

  Step 1: Prepare the Puff Pastry Rolls

  1. Preheat the oven:
     • Preheat the oven to 180°C (350°F).
  2. Prepare the puff pastry:
     • On a lightly floured surface, roll out the puff pastry to about 1/4-inch thickness.
     • Cut the puff pastry into rectangles large enough to wrap each sausage.
  3. Assemble the rolls:
     • Spread 60g tomato sauce evenly over each piece of puff pastry.
     • Place one sausage on each piece of puff pastry.
     • Sprinkle grated cheese over the sausage.
     • Roll the puff pastry around the sausage, sealing the edges.
  4. Brush with egg wash:
     • Place the rolls on a baking tray lined with parchment paper.
     • Brush the tops of the rolls with beaten egg to ensure a golden color when baked.
  5. Bake the rolls:
     • Bake in the preheated oven at 180°C (350°F) for 25 minutes, or until the puff pastry is golden and crispy.

  Step 2: Prepare the Mustard Butter Sauce

  1. Combine ingredients:
     • In a small saucepan over medium heat, melt 150g soft butter.
     • Add 15g chopped scallions and 6g minced garlic. Cook for 2-3 minutes until fragrant.
     • Stir in 20g mustard and 20g mustard seeds. Mix well until all ingredients are combined.
  2. Serve the sauce:
     • Transfer the sauce to a small serving bowl and set aside for dipping.

  Step 3: Serve

  • Remove the puff pastry rolls from the oven and let them cool slightly.
  • Serve the Sausage and Cheese Puff Pastry Rolls warm with the Mustard Butter Sauce on the side for dipping.
    

    Serving Suggestions:

    • Serve with a side salad for a light meal.
    • Pair with a spicy ketchup or barbecue sauce for added flavor.
    • Enjoy with a cold beer or iced tea for a refreshing pairing.
    • Serve as part of a party platter with other finger foods.
    • Add a side of pickles or olives for a savory contrast.

    Cooking Tips:

    • Seal the edges well to prevent the cheese from leaking out during baking.
    • Use cold puff pastry for easier handling and better puffing in the oven.
    • Brush with egg wash generously to get a nice golden color on the pastry.
    • Adjust the amount of cheese based on your preference—more cheese for a richer filling.
    • Add some herbs like oregano or thyme to the mustard butter sauce for extra flavor.

    Nutritional Benefits:

    • Rich in protein from sausages and cheese, promoting muscle health.
    • Contains healthy fats from butter and cheese, providing energy.
    • High in calcium from cheese, supporting bone health.
    • Mustard seeds provide antioxidants and support digestion.
    • Low in sugar, suitable for a balanced diet.

    Dietary Information:

    • Contains dairy from butter and cheese.
    • Contains gluten from puff pastry; can use gluten-free puff pastry if needed.
    • High in protein from sausages and cheese, making it satisfying.
    • Nut-free, suitable for those with nut allergies.
    • Customizable by using different types of sausages or cheese.

    Nutritional Facts (per serving, approximately):

    • Calories: 400
    • Protein: 14g
    • Carbohydrates: 25g
    • Fat: 28g
    • Fiber: 1g
    • Sugar: 2g

    Storage:

    • Refrigerate: Store leftover rolls in an  airtight container in the refrigerator for up to 2 days.
    • Reheat: Reheat in the oven at 180°C (350°F) until warmed through and crispy.
    • Freeze: You can freeze the baked rolls for up to 1 month. Thaw overnight in the refrigerator  before reheating.

    Why You’ll Love This Recipe:

    1. Quick and easy to make: Minimal preparation and simple ingredients.
    2. Delicious combination: Savory sausages, melted cheese, and flaky puff pastry.
    3. Perfect for gatherings: Great for serving as an appetizer or snack at parties.
    4. Customizable filling: Use your favorite sausages or add extra vegetables like bell peppers.
    5. Family-friendly: A tasty treat that both kids and adults will love.

    Conclusion:

    These Sausage and Cheese Puff Pastry Rolls are a crowd-pleaser, combining savory sausage, melty cheese, and crispy puff pastry with a tangy mustard butter sauce. Whether you’re hosting a party or just craving a comforting snack, these rolls are sure to impress. Enjoy their delicious flavor and flaky texture with friends and family!

    Frequently Asked Questions:

    1. Can I use different sausages?
       Yes, you can use chicken, turkey, or even vegetarian sausages to suit your preferences.
    2. Can I make the rolls ahead of time?
       Yes, you can assemble the rolls ahead of time and refrigerate them. Bake when ready to serve.
    3. How do I store leftovers?
       Store leftover rolls in an airtight containe in the refrigerator for up to 2 days. Reheat in the oven before serving.
    4. Can I add more vegetables?
       Yes, you can add bell peppers, onions, or even mushrooms to the filling for extra flavor.
    5. Can I use a different dipping sauce?
       Absolutely! Try using barbecue sauce, honey mustard, or ranch dressing as a dip.