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Samoussas with pesto, tomatoes, goat and olives

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    Samoussas with pesto, tomatoes, goat and olives
    Samoussas with Mediterranean Flavors: Pesto, Goat, Tomatoes and Olives 🌿🧀
    Ingredients :
    10 sheets of brick
    150 gm of goat cheese
    1 tomato
    50 g of green olives
    2 tablespoons of pesto
    1 tablespoon of olive oil
    Salt and pepper….
    Preparation:
    Preheat your oven to 200°C.
    Dice the tomatoes and chop the olives.

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    Mix shredded goat cheese with pesto, tomatoes, and olives. Season with salt and black pepper..
    Cut the brick sheets in half and form triangles by folding the edges. Place a spoonful of stuff at the center of each triangle.
    Fold the brick sheets into samoussas and rub them with olive oil.
    Arrange them on a baking sheet and bake for 15 to 20 minutes until well golden brown.
    Serve these hot samoussas with a little spicy tomato sauce.
    Prep time: 10 minutes.
    Cooking time: 20 minutes
    Portions : 4

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