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Samoussas with pesto, tomatoes, goat and olives
Samoussas with Mediterranean Flavors: Pesto, Goat, Tomatoes and Olives
Ingredients :
10 sheets of brick
150 gm of goat cheese
1 tomato
50 g of green olives
2 tablespoons of pesto
1 tablespoon of olive oil
Salt and pepper….
Preparation:
Preheat your oven to 200°C.
Dice the tomatoes and chop the olives.
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Mix shredded goat cheese with pesto, tomatoes, and olives. Season with salt and black pepper..
Cut the brick sheets in half and form triangles by folding the edges. Place a spoonful of stuff at the center of each triangle.
Fold the brick sheets into samoussas and rub them with olive oil.
Arrange them on a baking sheet and bake for 15 to 20 minutes until well golden brown.
Serve these hot samoussas with a little spicy tomato sauce.
Prep time: 10 minutes.
Cooking time: 20 minutes
Portions : 4
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