Salmon with garlic and lemon butter

Ingredients (4 people):
– 4 salmon fillets (about 1 inch thick)
– Salt and freshly ground pepper
– 2 teaspoons olive oil
– 2 garlic cloves, minced
– 1/4 cup (65 ml) chicken broth
– 2 tablespoons fresh lemon juice
– 3 tablespoons butter, divided + 1 teaspoon butter
– 1/2 teaspoon honey
– 2 tablespoons fresh parsley
– Lemon wedges
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Preparation :
Step: 1
In a small saucepan, add a teaspoon of butter and heat over medium heat. Add the garlic and sauté for 1 to 2 minutes.

Step: 2
Add chicken broth and lemon juice. Allow sauce to reduce by about half (about 3 minutes).

Step: 3
Add butter and honey and blend until well combined. Set aside.

Step: 4
Season the salmon fillets well with salt and pepper.

Step: 5
Heat the olive oil over medium-high heat in a large saucepan.

Step: 6
Add the salmon and cook for about 4 minutes on one side and 2-3 minutes on the other.

Step: 7
Serve with a generous drizzle of butter sauce. Garnish with parsley and serve with lemon wedges